Restaurant Week at Cazbar

A Taste of Turkey, Course by Course

Join us for Restaurant Week and enjoy a specially selected menu of Turkish favorites, from flavorful meze to comforting entrées and traditional desserts

Three-Course Dinner — $49 per person

One meze, one entrée, and one dessert

Two-Course Lunch — $29 per person

One entrée and choice of one meze or dessert course

— Choose One

Çiğ Köfte

Hand-shaped Lentil and Bulgur patties seasoned with aromatic Turkish spices—a flavorful, meatless meze with a gentle kick

Mohammara

A rich Roasted Red Pepper and Walnut Dip, blended with fragrant spices for a savory, nutty flavor and a touch of heat

ENTRÉES — Choose One

Shrimp Güveç

Tender Shrimp baked in a savory sauce, topped with melted cheese and finished until golden and bubbling—a rich, comforting Turkish casserole

Vegetable Sauté

A colorful medley of vegetables sautéed until tender, bringing out their natural sweetness and rich, savory flavor

Hünkar Beğendi
Beef Shish Kebap served over Yoğurtlu Patlıcan—Eggplant with Yogurt

DESSERTS — Choose One

İncir Tatlısı
Traditional Turkish fig dessert

Fırında Sütlaç
Oven-baked Turkish rice pudding