"Adana Kebap"
Succulent Lamb and Beef. We always hand mince with Turkish spices and Parsley, then mount on a wide skewer and char-grill to perfection. If you look closely at the Adana you can see the impressions left as a result of being hand made.
Served with Steamed Rice with Orzo, Cacik and House-Made Bread
Add Cazbar Signature Salad for $4
Substitute Quinoa instead of Rice for $2 extra