"Adana Iskender"
House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.
Served with Steamed Rice with Orzo, Cacik and House-Made Bread
Add Cazbar Signature Salad for $3
Substitute Quinoa instead of Rice for $1 extra