"Adana Iskender"
Succulent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it.
Served with Steamed Rice with Orzo, Cacik and House-Made Bread
Add Cazbar Signature Salad for $3
Substitute Quinoa instead of Rice for $1 extra