A mix of baby black kalamata, green cerignola, and purple Nicoise olives, house marinated in extra virgin olive oil, pomegranate, red onions, parsley and tomatoes; all finely chopped. Served with house made bread. V, GFOpt

Cucumber and Celery slices are available for $3 extra to make it a Gluten Free Option

Gluten Free Califlower Crust $4 extra