"Our Rising Star" 

Toasted pita kissed with butter, forms the foundation. Topped with hand-minced Adana kebab (spiced lamb-beef, grilled until smoky) or Chicken Pirzola (juicy thigh skewers, charred and lemon-bright) then crowned with a perfectly poached egg.  Then comes the velvet finish of Garlic Yogurt cascading over meat and bread, binding every bite in golden, brunch-defying decadence.  Served with Home Fries

Add a second Poached Egg  $4

Add Bottomless Mimosa for $20 per guest