Red Velvet Heart Cake $12
Rich mascarpone filling sandwiched between two red velvet hearts
Rich mascarpone filling sandwiched between two red velvet hearts
Chocolate cake generously coated with rich dark chocolate and sprinkled with hazelnuts
"Baklava Cheesecake"
Slightly tart and with mild cocoa flavor, made with ermine icing
Layers of white chocolate mousse, dark chocolate mousse topped with finely ground pistachios
Savory mascarpone cheese and wine, layered with ladyfinger biscuits
Perfect combination of rich pastry, coffee and hazelnut cream
Dark chocolate cake with roasted chestnut buttercream
Profiterole, cream puff pastry stuffed with homemade cream over a brownie cake bottom
Dark and white chocolate cheesecake come together to form this amazingly delicious combination of flavor, texture, and taste!
"Baklava"
"Kunefe"
Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream.
"Baklava"
"Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.
"The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kadayfi. Remember to specify No Sugar, regular, or sweet when ordering your coffee.
"Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert.
"Ice Cream" Single scoop of housemade ice cream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is .
"Turkish Coffee"
"Turkish Tea"
"Gingerella Tea"
"Turkish Magic Coffee"
"Bak-latte"