"Kunefe" Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation.
"Baklava Cheesecake" We finally got it right! We made many diferent renditions and gained 50lbs but finally got it right. House-Made with pistachio glaze, clover honey, lemon zest, vanilla bean, eggs, and cream cheese over a double baked baklava crust.
Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream.
Bal Kabakli Cheesecake
Rice Pudding, Creamy rice pudding with a hint of vanilla
"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream.
"Shredded Phylo " Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.
"The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kadayfi. Remember to specify No Sugar, regular, or sweet when ordering your coffee.
"Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert.
"Ice Cream" Single scoop of housemade icecream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is
"Turkish Coffee" This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet.
"Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker
Tazo Teas, The journey of the leaf from the plantation to the cup is composed of a number of steps: origin, production, and packaging, all of which play an important part in creating a final top quality product. We offer an assortment of Premium Flavors.
"Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon.
"Turkish Magic Coffee" Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear.
"Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side.