Baklava Cheesecake $14
"Baklava Cheesecake"
"Baklava Cheesecake"
This Turkish-style “wet cake” is decadently rich and irresistibly moist. Soaked in a velvety chocolate sauce and topped with a glossy chocolate glaze, each slice melts in your mouth with deep cocoa flavor. A beloved Turkish classic that’s simple, bold, and beautifully indulgent
New York Style Cheesecake topped with your choice of Dubai Chocolate, Fresh Strawberries or Fresh Raspberries. Choose one or get all three
"Dubai Chocolate Bar"
Snickers Cake, a rich chocolate layer cake filled with creamy peanut butter frosting and chunks of crunchy peanuts. Drizzle of chocolate ganache, this dessert captures all the beloved flavors of the classic Snickers bar in a luscious, sliceable form. Perfect for chocolate and peanut butter lovers alike
"Malaga"
"Souffle with Ice Cream"
Traditional Turkish rice pudding slow-cooked in the oven, infused with vanilla bean
Caramel Cream infused Sponge Cake topped with fluffy whipped cream and Caramel Cream . Pure heaven, you will want to take one home!
Pistachio Cream Soaked Sponge Cake topped with fluffy whipped cream, Dark Chocolate and shaved pistachios. Pure heaven, you will want to take one home!
Espresso-soaked ladyfinger biscuits layered with creamy mascarpone, finished with a dusting of cocoa powder. A classic Italian treat, rich and satisfyin
Unbox joy with our Baklava Gift Box, in snazzy 1lb(12pc) and 2lb(24pc) sizes! It's a flaky, nutty, syrupy party in every piece, perfectly packaged for your gifting (and snacking) pleasure. Sweeten the deal of any occasion with a crunch
"Cazbar Katmer"
"Baklava"
"Pistachio 3 Ways"
Trileçe is the Turkish take on the Mexican Tres leches, sponge cake soaked in milk syrup topped with fluffy whipped cream. Pure heaven, you will want to take one home!
"Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert.
"Kunefe"
"Baklava"
Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream.
"Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.
Double scoop of housemade Vanilla Ice Cream or a refreshing Raspberry Sorbet