Cazbar
Chef's ChoicesKebapsVegan Entrees

Turkish Restaurant Week

"Join us and other Turkish restaurants in the greater DMV area in celebrating Turkish Restaurant Week October 9th thru the 25th"

Lamb Pirzola $30

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

Lamb Three Ways $30

"Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking and served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread.

Adana Iskender $ 24

"Adana Iskender" House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa and house made bread. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.

Tatli Peynirli Manti $19

Tatli Peynirli Manti, Sweet Potato & Cheese Manti "Turkish Ravioli" Each one unique like a snowflake. Handmade and stuffed with Roasted Sweet Potatoes with a hint of Cinnamon and a blend of Feta, Mozzarella and Cream Cheese. Polished off with sprinkles of Sumac, Mint and fresh ground Pepper and served with cool Garlic Yogurt or Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread.

Vegan Manti $20

"Turkish Ravioli" Each one unique like a snowflake. Handmade and stuffed with Spinach. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt or for Vegan, ask for Tomato Sauce. They pack a flavorful punch. Served with Cazbar Signature Salad, and house-made bread. Not Gluten Free.

Manti $19

"Turkish Ravioli" Each one unique like a snowflake. Handmade spiced beef pillows, topped with cool yogurt and garlic butter sauce. Dont let their size fool you, they pack a flavorful punch.Served with Cazbar Signature Salad, and house made bread.

Grilled Salmon Kebap $25

"Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread.

Chicken Pirzola $18

"Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

Lamb Moussaka $20

"Lamb Moussaka" Delicate layers of chargrilled eggplant with hand-minced succulent lamb, married to parmesan and fresh, vine-ripened tomatoes. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

Tavuk Saute $18

"Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar signature salad, cacik and house-made bread

Stuffed Eggplant $19

"Stuffed Eggplant" Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread

Baked Okra $19

"Baked Okra" Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.

Okra with Lamb $22

"Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.

Coban Kavurma $22

"Lamb Saute" Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, Cacik and House Made Pita Bread