"Red Lentil Soup" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread.
"Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Turkish Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread.
"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese
"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette
"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese.
"Grilled Vegetables" House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler.
A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette
'Ki nwa' Organic red quinao toasted and sauted with cubanelle peppers, onions and tomatoes.
"Steamed Rice with Orzo" Jasmine Rice paired with toasted Orzo Pasta, steamed to perfection. This is made fresh every half hour all day. A real treat for the taste buds.
"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce.