Crafted from the finest Aegean grapes and infused with aniseed from the village of Kalınkoz, this rakı undergoes a meticulous triple-distillation process, ensuring unparalleled purity and a delicate taste profile. The result is a harmonious blend of subtle sweetness and aromatic complexity, making it a perfect companion for traditional mezes, grilled seafood, or as a sophisticated aperitif. Whether enjoyed neat, with a splash of water, or over ice
Calorie: 185