"Adana Iskender"
House Ground Lamb and Beef with Turkish spices and Parsley, mounted on a wide skewer and char-grilled to perfection. Served over toasted Pita Bread, Yogurt & topped with Tomato sauce & Garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.
Served with Steamed Rice with Orzo, Cacik and Housemade Bread
Add Cazbar Signature Salad for $4
Substitute Quinoa instead of Rice for $2 extra
