"Adana Kebap"

Succulent Lamb and Beef. We always hand mince with Turkish spices  and parsley, then mount on a wide skewer and char grill  to perfection. If you look closely at the Adana you can see the impressions left as a result of being hand made.

Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Add Cazbar Signature Salad for $3 

Substitute Quinoa instead of Rice for $1 extra