Istanbul Menu
First and second course served family style
First Course
Mixed Meze Plate
Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari
Second Course
Calamari
Served with pesto sauce
Falafel & Hummus
House made from ground Chickpeas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus
Sigara Borek
Feta cheese & finely chopped parsley wrapped in filo paper then fried
Third Course Choose 1
Lamb Pirzola
Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano.
Chicken Kebaps
Hormone free , chicken breast marinated in our house made spice blend then char-grilled to juicy perfection.
Coban Kavurma
Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Julienned Bell Peppers, Chopped Vine Ripened Tomatoes, and House made Turkish Tomato Sauce.
Vegetable Kebap
Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers
Shrimp Kebap
Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our char broiler to juicy perfection.
Served with Steamed Rice with Orzo, Cacik and House-Made Bread
Add Cazbar Signature Salad for $3