"Pistachio 4 Ways"

Classic Baklava, Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter

Fistikli Dolma, hand stretched filo dough, over stuffed with ground pistachios

Chocolate Baklava, made with mounts of toasted pistachios and cocoa

Kadayifi, "Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter