3 Course Menu
$39 dinner and $29 Lunch
Mezze
Hot Hummus
Our signature creamy hummus, gently warmed to enhance its rich, nutty flavors. Crowned with tender, perfectly seared cubes of lamb sirloin
Mohammara
A bold and vibrant Turkish dip, Muhammara is a smoky-sweet blend of roasted red peppers, toasted walnuts, and tangy pomegranate molasses. Infused with garlic, cumin, and a hint of chili for a subtle kick, this richly textured spread is elevated with a drizzle of olive oil and a sprinkle of fresh parsley
Watermelon Salad
This vibrant salad combines juicy, sweet cubes of watermelon with creamy, tangy feta cheese for a perfect sweet-salty balance, drizzled with a luscious pomegranate dressing,
Entree
Shrimp Guvec
A sizzling casserole of succulent shrimp baked in a fragrant tomato-based sauce. Infused with garlic, onions, bell peppers, and a touch of chili for warmth, the dish is layered with fresh herbs and a splash of olive oil
Göbekli Kebap
Roka greens topped with Falafel Koftes. Generously topped with Crispy Chick Peas, Yogurt and Garlic Butter
Doner Hunker Begandi
A regal Ottoman classic, Hünkar Beğendi features tender slow roasted Doner, simmered in a rich tomato sauce, served atop a velvety, smoky eggplant purée infused with creamy béchame
Dessert
Poached Peaches with Cinnamon Whipped Cream
Gulac
A delicate Turkish dessert, Güllaç, featuring ethereal layers of paper-thin starch wafers soaked in lightly sweetened rosewater-infused milk topped with crushed walnuts
Sharing not offered