"Adana Iskender"  

Succulent Lamb and Beef, Always Hand Minced with Turkish Spices  and Parsley, Then Mounted on a Wide Skewer and Char Grilled  to Perfection over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it. 

Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Add Cazbar Signature Salad for $4 

Substitute Quinoa instead of Rice for $1 extra