"Adana Kebap"

Succulent Lamb and Beef, always hand-minced with Turkish Spices and Parsley, then mounted on a wide skewer and char-grilled to perfection.  If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it

Served with Steamed Rice with Orzo, Cacik and Housemade Bread

Add Cazbar Signature Salad for $4 

Substitute Quinoa instead of Rice for $2 extra