"Adana Kebap"

Succulent Lamb and Beef, Always Hand Minced with Turkish Spices  and Parsley, Then Mounted on a Wide Skewer and Char Grilled  to Perfection.  If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it.

Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Add Cazbar Signature Salad for $4 

Substitute Quinoa instead of Rice for $2 extra