Lunch at Cazbar
Served Everyday from 11am to 3pm
Served Everyday from 11am to 3pm
Homemade spinach and feta cheese borek made with layers of soft filo dough, fresh spinach and feta cheese.
Three Course Lunch
"Adana Iskender"
"Lamb Chops"
"Turkish Ravioli"
"Doner Kebap"
"Chicken Kebap"
"Lamb Kebap"
"Beef Kebap"
"Kofte Kebap"
"Adana Kebap"
"Chicken Chops"
"Shrimp Kebap"
"Grilled Salmon Kebap"