Tall Red Velvet Cake $14

Tall Red Velvet Cake $14

A towering take on Maryland’s iconic dessert, featuring ultra-thin layers of moist red velvet cake and silky cream cheese frosting. Rich, vibrant, and show-stopping

Chocolate Sigara $8

Chocolate Sigara $8

A crisp, golden pastry rolled thin and filled with rich, melted chocolate. Light, flaky, and irresistibly indulgent in every bite

Napoleon $12

Napoleon $12

Delicate layers of flaky puff pastry and smooth pastry cream, stacked high for a crisp, creamy bite of pure decadence

Eclair $8

Eclair $8

Light choux pastry filled with silky cream and topped with rich chocolate glaze

Lotus Biscoff Cake $12

Lotus Biscoff Cake $12

This mini cake features a base of decadent chocolate, topped with creamy layers of vanilla, peanuts and chocolate mousse, finished with a delicate swirl of whipped cream. A perfectly placed Lotus biscuit sits on top, adding a crunchy, spiced finish that complements the creamy richness below

Snickers Cake $12

Snickers Cake $12

Snickers Cake, a rich chocolate layer cake filled with creamy peanut butter frosting and chunks of crunchy peanuts. Drizzle of chocolate ganache, this dessert captures all the beloved flavors of the classic Snickers bar in a luscious, sliceable form. Perfect for chocolate and peanut butter lovers alike

Tiramisu $12

Tiramisu $12

Espresso-soaked ladyfinger biscuits layered with creamy mascarpone, finished with a dusting of cocoa powder. A classic Italian treat, rich and satisfyin

Baklava Gift Box 1lb $25 2lb $45

Baklava Gift Box 1lb $25 2lb $45

Unbox joy with our Baklava Gift Box, in snazzy 1lb(12pc) and 2lb(24pc) sizes! It's a flaky, nutty, syrupy party in every piece, perfectly packaged for your gifting (and snacking) pleasure. Sweeten the deal of any occasion with a crunch

Trileçe $12

Trileçe $12

Trileçe is the Turkish take on the Mexican Tres leches, sponge cake soaked in milk syrup topped with fluffy whipped cream and another layer of buttery caramel and pistachios. Pure heaven, you will want to take one home!

Kazandibi…$8

Kazandibi…$8

"Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert.

Kadayifi… $6 sm $10 lg

Kadayifi… $6 sm $10 lg

"Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.