Restaurant Week Menu
3 Course Menu
The Grand Feast *$150 for Two *$290 for Four
"The Grand Feast"
Sultans Platter...Taste of Cazbar *$115 for Two *$230 for Four
"Sultans Platter"
Beyti Kebap $34
"Beyti Kebap"
Lamb Pirzola $49
"Lamb Chops"
Lamb Moussaka $34
"Lamb Moussaka"
Doner Iskender $ 36
"Doner Iskender"
Chop Chop $ 40
Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled.
Adana Iskender $ 36
"Adana Iskender"
Lamb Three Ways $49
"Lamb Three Ways"
Mixed Grill $47
"Mixed Grill"
Doner Kebap $34
"Doner Kebap "
Kocaman $26
"Kocaman"
Grilled Salmon Kebap $34
"Grilled Salmon Kebap"
Chicken Pirzola $30
"Chicken Chops"
Tavuk Saute $30
"Chicken Saute"
Stuffed Eggplant $27
"Stuffed Eggplant"
Baked Okra $28
"Baked Okra"
Okra with Lamb $37
"Baked Okra with Lamb"
Coban Kavurma $34
"Coban Kavurma"