Mixed Meze Plate Sm $30 Lg$40
"Mixed Mezze Plate"
Cold Trio of Mezes $18
Choice of three Cold Mezes served with fresh baked Cazbar bread
Çiğ Köfte $9
Çiğ Köfte, originally made with lean beef and an hour of hand kneeding. Ours is made with tender bulgur, and a blend of aromatic spices. Served as spicy, satisfying patties, this vegetarian version offers a rich taste of traditional Turkish cuisine
Sarma $14
" Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. V, GFOpt
Imam Bayildi $16
"As the story goes the Iman's wife made this dish for him and after tasting one bite he fainted ,it was so good." Roasted eggplant stuffed with carmalized onions, toasted pine nuts, black currants, and minced vine ripened tomatoes.
Falafel & Hummus $13
"Chick Pea Fava Bean Footballs"
Vegetable Kebap $22
"Vegetable Kebap"
Stuffed Eggplant $25
"Stuffed Eggplant"
Baked Okra $26
"Baked Okra"
Hummus $11
Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. V, GFOpt
Baba Ghanoush $11
Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. V, GFOpt
Saksuka $11
The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. V, GFOpt.
Acili Ezme $11
Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. V, GFOpt